Showing posts with label Fast Food. Show all posts
Showing posts with label Fast Food. Show all posts

Sunday, February 26, 2017

Busted food chain Wendy's plans self-ordering kiosks at 1,000 locations

DUBLIN, Ohio (AP) — Wendy’s says it plans to install self-ordering kiosks at about 1,000 locations by the end of the year.

A typical location would have three kiosks, The Columbus Dispatch reported (http://bit.ly/2md5sjn ). Higher-volume restaurants will be given priority for the kiosks.

Wendy’s chief information officer, David Trimm, said the kiosks are intended to appeal to younger customers and reduce labor costs. Kiosks also allow customers of the fast food giant to circumvent long lines during peak dining hours while increasing kitchen production.

Trim estimates the company will see a return on its investment in less than two years.

“They are looking to improve their automation and their labor costs, and this is a good way to do it,” said Darren Tristano, vice president with Technomic, a food-service research and consulting firm. “They are also trying to enhance the customer experience. Younger customers prefer to use a kiosk.”

Kiosks are also valued by the Dublin, Ohio-based company for their ability to provide data about customers.

“This move puts them at the forefront of the kiosk and tech movement,” Tristano said.

Kiosks already have been installed at several central Ohio locations, where the company first tested the technology.

Customers will still be able to order at the counter for now, although Tristano predicts that mobile ordering and payment via smartphones will one day overtake self-ordering kiosks and cash registers.

Monday, August 1, 2016

McDonald’s works to create new food culture


(nationalrestaurantnews) - McDonald’s Corp. has removed all human antibiotics from its chicken supply, nearly a year ahead of schedule, the company said Monday.

The company made the announcement on the same day it said it was removing artificial preservatives from many of its products, and that it plans to stop serving buns made with high fructose corn syrup.

The shift to a more natural menu is part of a broad effort by the burger giant to improve its reputation among consumers who are increasingly concerned about the quality of their food.

“We’re creating a different food culture here at McDonald’s,” McDonald’s USA president Mike Andres told a gathering of media at the company’s soon-to-be-vacated headquarters in Oak Brook, Ill. “As a leader, we have an obligation to make big changes that impact the industry.”

Last year, McDonald’s vowed to remove human antibiotics from its chicken supply by March 2017, a significant commitment for the chain, which has 14,000 locations in the U.S. and is a major seller of chicken.

Antibiotic-free chicken is already available at McDonald’s, meaning the chain beat its goal by several months.

“It was something we knew we were going to be able to do,” said Marion Gross, McDonald’s chief supply chain officer. “We use antibiotics minimally in our supply chain.”

Gross said the company focused on chicken first, because it has a “fully integrated supply chain,” meaning it manages nearly every aspect of its chicken supply chain, “from egg to chicken.”

“We have more controls around chicken,” Gross said. “When you have strong collaboration with suppliers, you can make big things happen.”

At the same time, McDonald’s began working to remove some artificial preservatives, Gross said. (FullText)

Thursday, July 7, 2016

HAHA: Credit Card Hackers Strike More Than 1,000 Wendy’s Restaurants

NEW YORK (CBS / AP) — Wendy’s said hackers were able to steal customers’ credit and debit card information at 1,025 of its U.S. restaurants, far more than it originally thought.

The hamburger chain said Thursday hackers were able to obtain card numbers, names, expiration dates and codes on the card, beginning in late fall. Some customers’ cards were used to make fraudulent purchases at other stores.

Wendy’s Co. urged customers to check their accounts for any fraudulent purchases.

The Dublin, Ohio, company first announced it was investigating a possible hack in January. In May, it said malware was found in fewer than 300 restaurants. About a month later, it said two types of malware were found and the number of restaurants affected was “considerably higher.”

There are more than 5,700 Wendy’s restaurants in the U.S.

Wednesday, June 1, 2016

Blind man sues McDonald's over car-only drive-thru policy

CHICAGO (AP) — A blind Louisiana man is suing McDonald's for the right to get served at the chain's drive-thru windows.

The Chicago Tribune reports the lawsuit filed in Chicago federal court on behalf of Scott Magee claims McDonald's is violating the American with Disabilities Act by refusing to serve customers at its drive thru windows who aren't in a vehicle.

Many McDonald's locations only serve customers at the drive-thru window during late night hours. Magee's lawyer, Roberto Costales, tells the Tribune that getting a late night snack at McDonald's is "a quintessentially American activity that should not be denied to someone because of their disability."

The Oak Brook, Illinois, company tells The Associated Press it doesn't comment on pending litigation.

Thursday, April 14, 2016

California fast-food workers shift focus from minimum wage to unionizing

THE HORROR!

(latimes) - As fast-food and other low-wage workers rally Thursday across the country for a $15 minimum wage, the Fight for $15 campaign in California will be shifting its focus to another goal: unionizing.

Thousands of Los Angeles area workers from the service and homecare industries are expected to strike Thursday as part of Fight for $15 rallies in 320 U.S. cities and 40 countries, according to the Service Employees International Union, which has backed the campaign.

Those workers will march to a rally at a McDonald's in the Arts District around noon.

"The demand from the original strikes in 2012 was $15 and a union," said Mary Kay Henry, international president of the SEIU. "Underpaid workers in California are now on a path to $15, but we think the way we can make these jobs good jobs ... is through a union."

Gov. Jerry Brown signed a bill last week to gradually increase the state's minimum wage to $15 an hour by 2022. That same day, New York passed similar legislation to raise its hourly minimum to $15.

Saturday, March 19, 2016

Fast-food CEO says he's investing in machines because the government is making it difficult to afford employees


(BusinessInsider) The CEO of Carl's Jr. and Hardee's has visited the fully automated restaurant Eatsa — and it's given him some ideas on how to deal with rising minimum wages.

"I want to try it," CEO Andy Puzder told Business Insider of his automated restaurant plans. "We could have a restaurant that's focused on all-natural products and is much like an Eatsa, where you order on a kiosk, you pay with a credit or debit card, your order pops up, and you never see a person."

Puzder's interest in an employee-free restaurant, which he says would be possible only if the company found time as Hardee's works on its northeastern expansion, has been driven by rising minimum wages across the US.

"With government driving up the cost of labor, it's driving down the number of jobs," he says. "You're going to see automation not just in airports and grocery stores, but in restaurants."

Puzder has been an outspoken advocate against raising the minimum wage, writing two op-eds for The Wall Street Journal on how a higher minimum wage would lead to reduced employment opportunities. (Full Story)

Added Reading:
Restaurant CEOs Make More Money in Half a Day Than Their Employees Make in a Year

* * * *
So Carl's Jr. can invest in robots but can't raise their worker wages or invest in their workers?  What would happen if the CEO of Car's Jr was paid the minimum wage of $7.25? Let's make it happen.

Monday, February 8, 2016

Florida man accused of hurling alligator through Wendy's drive-thru window


(mashable.com) Wendy's: the home of spicy chicken nuggets, creamy baked potatoes and terrifying Florida alligators.

In October, a man, believed to be 23-year-old Joshua James, pulled up to a Wendy's drive-thru window in Jupiter, Florida. But instead of asking for more napkins or extra ketchup, he did the unthinkable: he threw a living alligator through the drive-thru window, according to WPTV.

While the crime happened almost six months ago, U.S. Marshals just captured him this week, local news station WPTV reports. The alligator in question was reported to be approximately 3-and-a-half feet long.

James admitted that he picked up the alligator on the side of a road and took it to Wendy's, according the Florida Fish and Wildlife Conservation Commission.

The alligator was later released into a nearby canal. James faces charges of aggravated assault, as well as as illegal possession and transportation of an alligator.

Thursday, December 24, 2015

McDonald’s tests putting mac and cheese on its menu


NEW YORK – Want some mac and cheese with that Big Mac?

McDonald’s is experimenting with a limited roll-out of mac and cheese, a tried-and-true comfort food that recently appeared on McDonald’s menus.

McDonald’s is offering mac and cheese in only 18 restaurants in the Cleveland area of Ohio, which has quietly served as a test market since the summer.

“We’re always looking for new ways to offer relevant tastes to our customers, so we’re giving mac and cheese a try and gathering valuable feedback from our customers,” said McDonald’s spokeswoman Lisa McComb.

McDonald’s sells mac and cheese Happy Meals for $3. Mac and cheese is the entrĂ©e, alongside fries, fruit and milk. The four-ounce portion has less than 200 calories, with five grams of protein and five grams of whole grains, according to the company.

Since November, McDonald’s has also sold mac and cheese separately for $1.75.

McComb said it will be served through February. And after that … who knows?

“We’ll then use the feedback from our customers to see what happens after that,” she said. “It’s premature to draw any conclusions from this test and it wouldn’t be appropriate to speculate on it being offered anywhere else.”

In October, McDonald’s altered its menu by offering all-day breakfast, and in the U.K. it is trying out a thicker, premium burger made to order.

Thursday, October 22, 2015

Welfare Queen McDonald's stock hits record high as turnaround takes hold


(Reuters.com) McDonald's Corp (MCD.N) shares hit an all-time high on Thursday after Chief Executive Steve Easterbrook said a rebound in quarterly restaurant sales showed that his turnaround plan is starting to work.

Global sales at established restaurants were up a much better-than-expected 4 percent in the third quarter, ending six straight quarters of flat or falling results. And, Easterbrook said, the trend would continue in the current quarter.

Shares of the world's biggest restaurant chain by sales jumped more than 8 percent to a record $110.88 in early trading as a renewed focus on value and service helped business around the world.

"The progress we have made in a short amount of time gives me confidence we're making the right moves to turn around our business and reposition McDonald's as a modern, progressive burger company," Easterbrook said on a conference call with analysts and investors.

The United States, McDonald's No. 1 market for profit, reported a surprise 0.9 percent increase in sales at restaurants open at least 13 months. McDonald's said a new Premium Buttermilk Crispy Chicken Deluxe sandwich and its decision to swap butter for margarine on its Egg McMuffins helped the division break a two-year streak of quarterly sales declines.

China's same-restaurant sales, which had plummeted after a food safety scandal in July 2014, were up a whopping 26.8 percent for the quarter, helped by a focus on value and breakfast.

Australia, the United Kingdom and Canada also contributed to the quarterly rise in sales at restaurants open at least 13 months, after McDonald's tweaked menus, improved service and refined its offering of inexpensive food.

Easterbrook, now eight months into his tenure as CEO, has announced plans to speed up service, simplify menus and boost food quality.

In the United States, he rolled out all-day breakfast, began switching to chicken from birds raised without important antibiotics and raised wages for workers in restaurants run by the corporation.

On Thursday, Easterbrook said winning back customers remains a top priority in the United States, where competition is fierce and speed is key. (Full Story)

Wednesday, October 7, 2015

Obama praises unions, workers' rights at White House Summit


(Reuters) - Oct 7 President Barack Obama called for higher blue-collar wages and benefits and promoted collective bargaining on Wednesday, courting workers' unions as his advancing Pacific Rim trade deal has disenchanted many labor groups.

In a speech to workers, union leaders, lawmakers and employers, Obama supported the defense of workers' rights and urged workers to band together in an increasingly technology-driven sharing economy.

"I believe when people attack unions, they're attacking the middle class," Obama told attendees of the first-ever White House Summit on Worker Voice.

"We've got to make sure as we continue to move forward, both in this 'on-demand' economy and in the more traditional economy, that ... working Americans don't get lost in the shuffle," he said. "They can come together and they can win."

Obama pointed to companies like Lyft and Uber, ride-sharing services, and Handy and TaskRabbit, which help users outsource housekeeping and chores, as innovators that help increase workers' flexibility and autonomy.

But he cautioned that such companies, which are not unionized, could also be detrimental to workers.

"If the combination of globalization and automation undermines the capacity of the ordinary worker and the ordinary family to be able to support themselves ... then we're going to have problems," he said.

Obama and union leaders have recently been at odds, with the president advocating for a 12-nation Trans-Pacific Partnership that labor groups fear could destroy U.S. jobs. The pact was announced early Monday and is awaiting approval from Congress.

At the summit, Obama highlighted unions as a means to empower workers. He cited the website coworker.org, which helps employees organize online, and the Fight for $15 movement, which successfully fought for a higher minimum wage for fast-food workers in New York and Los Angeles, as "good things happening in America."

Terrence Wise, a second-generation fast-food worker at both Burger King Corp and McDonald's Corp, introduced the president.

"I have seen firsthand how we are heard - and how we make change - when workers like us stick together," he said. "We are united as working people, as moms and dads, as proud Americans, to make sure all work pays what we need to support our families." (Source)

Tuesday, October 6, 2015

In Bid To End Poor Sales, McDonald's Launches All-Day Breakfast

<nbcnews.com> - (10/06/15) On Tuesday, McDonald's is ditching a long-held stance — that it's just too difficult to flip burgers and serve McMuffins at the same time.

There's good reason why the Golden Arches would want to pivot and launch all-day breakfast. The restaurant chain needs to reverse domestic sales declines, and breakfast is the only segment delivering strong growth for restaurants.

Breakfast visits jumped 5 percent in the year ended in June, while lunch ticked just 1 percent higher and dinner visits were flat, according to data from the NPD Group.

"Breakfast has been such a growth area because consumers feel it's a good way to jumpstart their day. It's a lower priced occasion. Especially for fast food, it's convenient," said Bonnie Riggs, a NPD restaurant industry analyst.

McDonald's competitors are also doubling down on breakfast.

Last year, Taco Bell launched its own spin on the meal, which has already grown to 7 percent of its sales mix with particular strength on the West Coast. Its offerings include portable takes on typical breakfast fare, like the biscuit taco or the AM crunchwrap.

Meanwhile, Starbucks CFO Scott Maw told analysts in September that breakfast remains the chain's "biggest opportunity" on a dollar basis. During its last quarter, breakfast sandwiches grew 30 percent.

As McDonald's retools operations to accommodate a pared-down version of its breakfast menu all day, Riggs said its strategy will likely have limited downside.

"The only potential risk is it's a growth opportunity, but it could cannibalize other menu items," she said.

The bright side?

"It may generate repeat business or attract those customers who just come to McDonald's for breakfast," Riggs added. (Source)

Wednesday, September 16, 2015

Taco Bell joins fast-food booze bandwagon with new U.S. eateries

(Reuters) - Yum Brands Inc's Taco Bell chain next week will debut a new restaurant concept that dumps the drive-thru and brings on the booze as it seeks to appeal to hip, young city dwellers and fend off popular rival Chipotle Mexican Grill Inc .

The first of the chain's new Taco Bell Cantina restaurants will open in Chicago's hipster Wicker Park neighborhood on Sept. 22, with a second later this month in San Francisco.

The Wicker Park restaurant will serve beer, wine, sangria and twisted freezes - frozen drinks spiked with rum, vodka or tequila. The San Francisco outlet will serve beer and wine only.

The Cantina restaurants, like Chipotle's roughly 1,900 restaurants, will have open kitchens. The Cantina restaurants also will offer a tapas-style menu of shareable appetizers during designated hours each evening, in addition to the standard Taco Bell menu.

Chipotle already offers alcohol at about 1,000 restaurants. Most of those sell both beer and margaritas, while some sell only beer.

The move from Taco Bell comes as U.S. restaurant chains experiment with new ways to add sales and lure customers.

Taco Bell, which recently had a huge hit with its Doritos Locos tacos, debuted a Chipotle-like "Cantina" menu a few years ago and is testing a separate urban taco concept called U.S. Taco Co in Huntington Beach, California.

On other fronts, 75 Starbucks Corp cafes offer that chain's "evenings" menu that includes craft, local and regional beer, wine and small plates of food. Starbucks goal is to have "evenings" in roughly 2,000 Starbucks locations by 2019.

Taco Bell, which now has more than 6,000 restaurants, plans to add 2,000 new restaurants by 2022. It did not say how many new or remodeled restaurants would become Taco Bell Cantinas. Full Story

Wednesday, September 2, 2015

Florida: Fast food resturant Arby's apologizes after officer is denied service for being a cop


(foxnews) 09/02/15 - A Florida Police Department had a beef with Arby’s after a cop was denied service Tuesday evening by a worker at the fast food franchise – simply because the customer was a police officer.

Top corporate officials at roast beef mecca Arby’s quickly apologized after the Pembroke Pines Police Department tweeted on Wednesday about the incident, which Chief Dan Giustino called “unacceptable.”

“I am offended and appalled that an individual within our community would treat a police officer in such a manner,” Giustino said in a statement.

“We are very proud of the partnerships we have built within our city, and for an incident like this to have happened is very disappointing for everyone.”

An officer, in uniform and driving a marked police vehicle, placed an order at a drive-thru speaker Tuesday evening before pulling up to the window to pay and receive the order. But an Arby’s worker at the window refused service.

“The comment was made that they wouldn’t be served because they were a police officer,” Maj. Carlos Bermudez, a Pembroke Pines officer, told FoxNews.com.

Someone else inside the restaurant intervened and gave the officer his order. But, after initially taking it and paying for it, the officer returned the bag and got a refund because he didn’t feel “comfortable.”

“In my 18 years here I’ve never heard of an incident like this before,” Bermudez said. “Whenever we’ve gone to an establishment, we’ve been treated professionally and great.”

Less than two hours after the PPPD sent out its initial tweet on the incident, the department followed up: Arby’s had apologized. Arby’s Chief Executive Officer Paul Brown and Senior Vice President of Operations Scott Boatwright spoke to Giustino to “convey their sincere apologizes on behalf of the organization,” according to a police press release.

“We take this isolated matter very seriously as we respect and support police officers in our local communities,” Arby’s said in a statement sent to FoxNews.com. “As soon as the issue was brought to our attention, our CEO spoke with the Police Chief who expressed his gratitude for our quick action and indicates the case is closed. We will be following up with our team members to be sure that our policy of inclusion is understood and adhered to.”

Numerous calls to the Arby’s at 11755 Pines Blvd were not answered. Arby’s did not respond to a question regarding the employment status of the worker who denied the officer service.

Pembroke Pines is a city on the east coast of Florida, located about 20 miles North of Miami. Full Story

Thursday, July 23, 2015

New York Plans $15-an-Hour Minimum Wage for Fast Food Workers

The Horror!

(nytimes) - 07/22/15 The labor protest movement that fast-food workers in New York City began nearly three years ago has led to higher wages for workers all across the union. On Wednesday, it paid off for the people who started it.

A panel appointed by Gov. Andrew M. Cuomo recommended on Wednesday that the minimum wage be raised for employees of fast-food chain restaurants throughout the state to $15 an hour over the next few years. Wages would be raised faster in New York City than in the rest of the state to account for the higher cost of living there.

The panel’s recommendations, which are expected to be put into effect by an order of the state’s acting commissioner of labor, represent a major triumph for the advocates who have rallied burger-flippers and fry cooks to demand pay that covers their basic needs. They argued that taxpayers were subsidizing the workforces of some multinational corporations, like McDonald’s, that were not paying enough to keep their workers from relying on food stamps and other welfare benefits.

The $15 wage would represent a raise of more than 70 percent for workers earning the state’s current minimum wage of $8.75 an hour. Advocates for low-wage workers said they believed the mandate would quickly spur raises for employees in other industries across the state, and a jubilant Mr. Cuomo predicted that other states would follow his lead.

Related: Raising the Minimum Wage Is the “Free Market” Thing to Do

Answering Arguments against the Living Wage

Five facts about the minimum wage.

Wednesday, July 22, 2015

McDonald's may offer all-day breakfast in U.S. from October: WSJ

(Reuters) - McDonald's Corp (MCD.N) could start offering all-day breakfast in its U.S. restaurants as early as October, the Wall Street Journal reported, citing an internal company memo.

The company started testing the idea in March and the tests were encouraging, the Journal reported on Tuesday, citing the memo sent by McDonald's to employees and U.S. franchisees.

McDonald's was not immediately available for comment.

The world's largest restaurant chain by revenue has been losing customers to newer rivals including burrito chain Chipotle Mexican Grill (CMG.N) as consumers switch to foods perceived as healthier.

McDonald's has also been testing other ideas, including custom burgers and healthier options such as breakfast bowls made with kale and spinach, to attract customers.

The company's shares closed at $97.32 on the New York Stock Exchange on Tuesday. (Source)

Wednesday, April 22, 2015

McDonald's to develop new turnaround plan as sales fall again


04/23/15 (Reuters) - McDonald's Corp's (MCD.N) new chief executive officer, who is charged with reinvigorating world's biggest restaurant chain, on Wednesday said he would deliver his turnaround plan next month.

In his first quarterly conference call with investors and analysts, CEO Steve Easterbrook described himself as a "champion of simplicity" who values personal accountability and "progress over perfection." He took the helm on March 1 following one of McDonald's most dismal years on record.

Shares of the fast-food company were up almost 5 percent in early trading. At midday, they remained 3 percent higher at $97.70 as investors shrugged off declines in quarterly earnings and sales.

McDonald's global sales at restaurants open at least 13 months fell a worse-than-expected 2.3 percent in the first quarter, and the company warned of another drop in April.

Net income tumbled 32.6 percent to $811.5 million, and revenue was down 11 percent at $5.96 billion.

Easterbrook plans to unveil his plan for turning McDonald's into a "modern, progressive burger company" on May 4.

"Folks hoping for a near-term rise in the stock may be hanging their hat on hopes that McDonald's can spark some pizzazz in investors that day," Janney Montgomery Scott analyst Mark Kalinowski wrote in a note.

Easterbrook said he planned to change the way consumers think about McDonald's and the quality of its food.

He has already has said McDonald's USA would switch to chicken raised with fewer antibiotics, putting it more in step with rivals. Other plans include the debut of a new "premium" sirloin burger as well as tests of custom sandwich toppings, all-day-breakfast and salad bars.

McDonald's is battling on myriad fronts.

Consumers around the globe are increasingly rejecting processed fast-food in favour of healthier fare made from fresh, simple ingredients.

Smaller, nimbler U.S. competitors such as Wendy's Co (WEN.O), Chipotle Mexican Grill Inc (CMG.N) and Chick-fil-A have been more responsive to those changing tastes at a time when McDonald's relations with U.S. franchisees are strained.

Results from McDonald's U.S. business, which has suffered a string of monthly same-restaurant sales declines, disappointed again in the first quarter after products such as premium chicken tenders failed to meet targets.

Those sales also fell in Asia, which is viewed as a long-term growth market, as China and Japan continue to grapple with the aftermath of food safety and quality problems. Full Story

Thursday, April 16, 2015

U.S. fast-food workers mark Tax Day demanding higher wages


(Reuters) - Fast-food workers rallied in U.S. cities on Wednesday to demand higher pay, using the April 15 deadline for filing tax returns to publicize their claim that they cannot survive on the hourly wages paid by many U.S. corporations.

The protests demanding pay increases to $15 an hour kicked off at dawn outside a McDonald's Corp (MCD.N) restaurant in New York with several hundred demonstrators.

Marching behind a banner reading "Raise wages, Raise the city," protesters carried placards with "Fight for $15 on 4/15."

In Chicago, hundreds of protesters rallied at the University of Illinois, their ranks swelled by healthcare and college workers.

"I have no benefits, I have no stability from semester to semester in any way being able to calculate out if and where I'll have a job," said Alyson Warren, 34, an adjunct writing professor at both Columbia College Chicago and Loyola University Chicago. She said Loyola pays $4,000 to $4,500 per 15-week course, and her group seeks $15,000 per course.

Roughly two dozen people were arrested for civil disobedience after blocking a street near Seattle University in protest, including some students, according to labor group Working Washington.

Plans called for rallies to be held in 230 cities across the United States.

Friday, March 13, 2015

McDonald’s sales continue to plunge despite menu changes

(Inquisitr) 03/10/15 - McDonald’s sales have continued to plunge throughout the United States and worldwide. In February alone, McDonald’s reported a four percent decline in U.S. sales and a 1.7 percent drop in international sales. Experts blame increased competition from chains offering fresher and healthier options.

In response to the continued decline, McDonald’s replaced their CEO and has vowed to make some important changes.

On March 1, former Chief Executive Officer Don Thompson was replaced with Steve Easterbrook. As reported by About McDonald’s, Easterbrook has been with the company since 1993.

With the exception of two years between 2011 and 2013, Easterbrook served as a McDonald’s executive for a total of 20 years. In the last two years, Easterbook has served as McDonald’s Chief Brand Officer.

Following his appointment as CEO, Easterbrook announced the fast-food giant will stop using chicken enhanced with human antibiotics. Although the change will likely be costly, McDonald’s executives said the switch will be “an investment” in better quality.

As reported by Reuters, McDonald’s shares increased an estimated 10 percent since Easterbrook took over, and another 0.8 percent following the announcement about switching to chickens without human antibiotics.

Unfortunately, McDonald’s sales have continued to plunge. In recent months the fast-food giant streamlined their menu and increased their focus on fast and accurate service. They have also explored offering customized burgers, and have emphasized their “I’m lovin’ it” advertising campaign.

Dieter Waizenegger, CtW Investment Group executive director, said the “… disappointing numbers underscore the widespread reforms McDonald’s requires… and these changes must go beyond new management to include refreshing its stale and insular board.”

Read more HERE

Friday, March 6, 2015

Could Fast Food Handle A $15 Minimum Wage Without Cutting Jobs?

(ThinkProgress) Jan 23, '15- Fast food workers have been staging strikes across the country for the last three years to demand a $15 minimum wage, among other things. Which begs the question: Would raising wages in the industry to that level force companies to lay off workers to reduce costs?

The answer in a new paper is a resounding no. Economists Robert Pollin and Jeannette Wicks-Lim of the University of Massachusetts-Amherst looked at a scenario in which the federal minimum wage gets increased to $10.50 in one year and to $15 three years after that, which in the end would mean a 107 percent increase over the current minimum wage of $7.25 an hour. They found that instead of having to cut jobs, fast food restaurants could cover the cost of the increase with savings from reducing turnover, higher prices, and greater economic growth.

To come to that conclusion, they estimate what it would cost these companies to increase not just wages for those at the bottom of their scales to $15 an hour, but also to slightly boost the workers above them to maintain current hierarchies. In the first part of the phase in, when the minimum wage would increase to $10.50 an hour, they estimate that 3.5 million fast food workers would get a raise, with a cost of $7.1 billion for the industry. In the next phase, when the wage goes up to $15, 3.8 million workers would get a raise, coming to a cost of $30.7 billion.

Given that the industry’s sales were $232 billion last year, the cost of a $10.50 minimum wage makes up just 3.3 percent of sales, while a $15 wage comes to 14.2 percent.

The researchers assume, however, that companies prefer nearly any option for covering these costs over reducing profits or pulling back on spending in other areas like buying new equipment. Cutting jobs is also likely a last resort, they note, because it “could impair the capacity of firms to sustain their existing level of operations and retain their customer base.”

Businesses wouldn’t have to resort to any of those measures, however. Pollin and Wicks-Lim note that the reductions in turnover that would likely come from paying higher wages would amount to 20 percent of the increase in costs. A previous study found that fast food restaurants experience a turnover rate of 120 percent, and it costs $4,700 for each worker who leaves. On the other hand, each 10 percent increase in the minimum wage reduces turnover by 2.2 percent. A $10.10 wage then means a savings from reduced turnover of $2.1 billion, or 28 percent of the cost of the raise, and a $15 wage means $5.2 billion in savings, or 17 percent of the costs.

The economists also note that fast food sales track pretty closely to GDP growth. Sales would likely be reduced a bit by price increases to cover the price of the raises — they estimate prices would rise by 3 percent a year in the final four years of the raise increase and reduce sales revenue by 1.5 percent. But sales would still track closely with economic growth and come to a 2.5 percent growth rate per year. The price increase would therefore bring in $3.5 billion in extra revenue while sales growth would bring in $6 billion, both of which could help cover the cost of the raises.

These measures can fully cover cost of higher wages, leaving the industry with $1.1 billion left over, the economists conclude.

Some research has warned of job losses with higher minimum wages, including an estimate from the non-partisan Congressional Budget Office. But other studies also found that rather than cutting jobs, businesses could very well see benefits from higher wages such as improved efficiency and lower turnover. The majority of fast food restaurants in Georgia and Alabama planned to respond to a minimum wage increase by raising performance standards for their workers, for example. A study that reviewed the available research on minimum wage impacts in 2009 found the impact on employment is close to zero and the most precise studies found no impact at all.

Real world evidence also plays out this way. When economists looked at state-level minimum wage increases over two decades, they didn’t find any evidenceto support the idea that they hurt jobs, even during times of high unemployment. Five other studies did similar analyses and found the same thing. States with higher minimum wages have also experienced above-average job growth.

While the majority of states have higher minimum wages than the federal floor of $7.25, none has gone so far as to raise it to $15 an hour. Some cities, such asSeattle, are experimenting with wages at that level, and others could follow. (Source)

Thursday, December 11, 2014

Burger King's move to Canada wasn't about taxes so they claim


NEW YORK (CNNMoney) Burger King says its controversial deal with Tim Horton's wasn't about taxes. But a liberal group opposed to the merger tallied it up and found big savings.

The company could be spared at least $400 million from its U.S. tax bill over the next four years, according to the liberal group Americans for Tax Fairness.

The deal, known as a "corporate inversion," could also save Burger King (BKW)shareholders as much as $820 million in capital gains taxes, according to the group.

"Burger King's inversion adds up to a 'whopper' of a tax dodge," the group said in its report.

Burger King rejected those numbers and said "we do not expect our tax rate to change materially."

"The analysis in the report is materially flawed and the figures do not accurately represent our facts and circumstances," Burger King said in a statement. "As we've said all along, this transaction is driven by growth, not tax rates." Full Story.