A bill proposed by state Rep. Robert Brooks (R) would ban stores from accepting Supplemental Nutrition Assistance Program (SNAP) cards for lobster, shrimp, and any other form of shellfish, and set a long list of additional rules for the first two-thirds of a recipient’s monthly spending. Lawmakers held a committee hearing Thursday on the bill, which would require a federal waiver to implement.
An average of 420,000 households received SNAP each month in Wisconsin in 2014. The average recipient household got $220 per month from the program last year. Brooks’ restrictions would apply to all but $72.60 per month for the average household affected. And even that amount could not be spent on any form of shellfish.
Next to other recent state-level SNAP restrictions, Brooks’ bill looks like an attempt at compromise. It mandates that at least two-thirds of a recipients food stamps be spent on designated categories of food, and leaves the last third unrestricted. Republicans in other states have sought outright prohibitions rather than Brooks’ partial, ratio-based ban. Brooks says he has resisted calls from colleagues to add steak to the list of banned foods. The ban on shellfish is more moderate than a ban on all seafood proposed by one Missouri lawmaker earlier this year, meaning that cheap sources of protein like canned tuna would still be unrestricted for Wisconsin’s poorest families.
But the fact that Brooks doesn’t want to go quite as far as the worst ideas of his colleagues doesn’t mean his proposal would benefit society or make it easier to get out of poverty. Adding more rules to the ones that already constrain food stamps families makes their shopping experiences more stressful and removes their already-limited control over what they put on the dinner table.
The law would restrict access to a whole range of commonplace ingredients. Some of the things that would be harder to buy for poor families who cook include “herbs, spices, or seasonings,” all nuts, red and yellow potatoes, smoothies, spaghetti sauce, “soups, salsas, ketchup,” sauerkraut, pickles, dried beans sold in bulk, and white or albacore tuna. (Cans of “light tuna” are allowed under the rules.) Full Story
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